Amsterdam: Make your own Dutch Stroopwafel Workshop

XL stroopwafel magic is serious fun. You’ll learn the basics, then make, bake, and decorate XL stroopwafels right in the heart of Amsterdam.

Two things I really like: the class is hands-on from dough to toppings, and you leave with two large stroopwafels you crafted yourself. You also get a photo moment at the photo wall, plus an optional Polaroid keepsake.

One thing to consider before you go: there’s no mention of drinks being reliably served, and the small room can have a strong caramel smell since ventilation may not be great.

Key things to know

• 45 minutes makes this easy to fit into a busy Amsterdam day
• Across from the Anne Frank House is a big plus for finding the place fast
• You’ll bake XL stroopwafels on traditional irons, then slice and press with warm syrup
• Chocolate options include milk, white, matcha, and banana, plus lots of toppings
• You’ll take home two XL stroopwafels (and the class design emphasizes taking one decorated)
• Allergy note: gluten, lactose, and nuts are involved, so it’s not for everyone

Finding the workshop: flower facade by the Anne Frank House

This class meets in North Holland in the Amsterdam area, and the meetup spot is convenient: across from the Anne Frank House. Look for the building with the flower-decorated facade.

That location matters more than it sounds. Amsterdam can be slow to navigate when you’re hopping between canals, museums, and tram stops, so starting near a major landmark reduces stress and keeps your timing smooth.

The 45-minute flow: from dough to baked XL stroopwafels

The workshop is built to move at a steady pace. In about 45 minutes, you’ll go from start to finish: dough-making, baking, then decorating and tasting.

Here’s the rhythm you can expect:

• You’ll make your dough with guidance from the instructor
• You’ll bake XL stroopwafels on traditional irons
• You’ll slice, fill, and press them together using warm caramel syrup, like the classic method
• Then comes the fun part: decorate with your chosen chocolate and toppings

Even with the tight timing, the steps are designed to be repeatable. Reviews repeatedly highlight that the process is clear and easy to follow, especially for first-timers.

What you actually learn about stroopwafels (not just how to decorate)

Yes, this is a sweet activity, but it also teaches the “why” behind the treat. Before you start building your waffles, you get an explanation of stroopwafel history and the secrets behind the classic technique.

The best value here is how the story connects to the method. When you understand why the caramel filling works and how the waffle is constructed, the final result makes sense rather than feeling like a cookie-cutter craft.

English instruction is provided, and several instructors are mentioned by name in bookings, including Isis, Emma, Sophia, Louisa, Ellie, Jen, Luisa, and Cindy. Different guides, same idea: step-by-step direction paired with friendly storytelling.

Chocolate and topping choices: build a stroopwafel you’d actually want to eat

Once your waffles are baked and assembled, you get creative. You can decorate your stroopwafels with a selection of chocolates and toppings.

Chocolate options listed include:

• Milk
• White
• Matcha
• Banana

Toppings include options like:

• Marshmallows
• Fudge
• Smarties
• Chocolate flakes
• Strawberry sugar
• Hazelnut

This part is where the class feels like more than a lesson. It turns the workshop into a personal dessert experiment, and you can tailor it to your taste: classic-sweet, fruity, or bold and different.

One practical tip from how the process works: don’t overdo thick layers of chocolate right at the end. If you pile it on too heavily, it can take longer to set before you leave, so aim for a confident but not excessive hand.

The tasting moment and the photo wall setup

You’re not only making. You also get to taste what you create, and the experience is staged so you can enjoy the “right now” moment rather than rushing through.

There’s also a photo wall built into the experience. It’s a small detail, but it helps you capture the finished look without improvising where to stand.

If you want a souvenir beyond the waffles, there’s an optional Polaroid keepsake. That’s a nice add-on for couples, families, or anyone who likes tangible memories.

What you take home: two XL stroopwafels

The included items are straightforward: you receive 2 XL stroopwafels, along with an apron and supplies during the workshop. The class format also emphasizes that you’ll decorate one and take home an extra traditional stroopwafel style.

Size is part of the value here. At this time of year, it’s easy to snack your way through Amsterdam, but most “treat” purchases are small. These are made to be substantial, which means you’ll actually feel like you got your money’s worth once you’re walking away.

Price and value: $23 for hands-on dessert work near major sights

At $23 per person, this workshop is priced like a focused experience rather than a cheap add-on. Is it expensive for a snack? Sure, compared to supermarket stroopwafels.

But the math changes when you consider what you’re paying for:

• 45 minutes of guided, hands-on making
• Traditional irons and caramel assembly included
• Chocolate and topping customization included
• You leave with two XL stroopwafels, not just a small sample

Reviews consistently call it good value because you’re not just watching or tasting. You’re doing the work, and the output is big enough to matter.

If you’re budgeting, I’d treat this as a planned dessert activity rather than an impulse purchase. That helps you compare it fairly to museum tickets or a canal cruise.

Comfort and logistics: smell, ventilation, and the small disappointments

A couple of comfort points are worth noting.

First, there can be a strong smell. One review mentions the ventilation is a bit poor, to the point where you may come away smelling like a stroopwafel. That’s not a deal-breaker, but it’s memorable.

Second, there’s a mismatch around drinks. The class advertisement may mention tea and coffee, but at least a couple of bookings report that tea/coffee wasn’t offered as expected. If you’re the type who plans around a mid-day drink, don’t count on it here.

Allergy reality check: gluten, lactose, and nuts

This is important. The workshop includes gluten, lactose, and nuts, so it’s not suitable for guests with allergies to these ingredients.

If you have allergies, treat this as a hard stop rather than a “maybe they can adjust” situation. The data provided is clear about ingredients, and the workshop is hands-on, so cross-contact risks are hard to manage.

Who should book this Amsterdam stroopwafel workshop

This works best if you want a break from museum lines and want something playful but still structured.

It’s a good fit for:

• Families (including kids, with a guided, step-by-step format)
• Couples who want a shared activity and a sweet memory
• Food lovers who like learning a technique, not just buying a product
• Anyone who wants a short activity that still feels personal

If you dislike hands-on mess, strong food smells, or you’re tightly constrained by allergies, you may want to choose another activity.

Should you book it?

I think you should book this if you want a short, practical, hands-on Amsterdam experience centered on a real Dutch classic. The best part is that you’re not just decorating something pre-made; you’re baking, filling, and pressing using the classic approach and then customizing it with chocolate and toppings.

Book it with a realistic mindset: it’s a sweet workshop, the room can smell like caramel, and the drink expectations might not match what you hope. But if you’re excited by the idea of making XL stroopwafels near the Anne Frank House, this is the kind of activity you’ll remember when the rest of your Amsterdam day blends together.

FAQ

How long is the stroopwafel workshop?

The workshop runs for 45 minutes.

How much does it cost?

It costs $23 per person.

Where is the meeting point?

You meet across from the Anne Frank House, at the building with the flower-decorated facade.

What language is the workshop taught in?

The instructor teaches in English.

What will I make during the class?

You’ll make and bake your own XL Dutch stroopwafels, then slice, fill, press, and decorate them.

What toppings and chocolates can I choose from?

Chocolate options include milk, white, matcha, and banana. Topping options listed include marshmallows, fudge, Smarties, chocolate flakes, strawberry sugar, and hazelnut.

How many stroopwafels do I take home?

You take home 2 XL stroopwafels as part of what’s included.

Is there a photo moment during the workshop?

Yes, there is a photo wall.

Is an optional Polaroid available?

Yes, an optional Polaroid keepsake is mentioned.

Is this suitable for people with food allergies?

No. It contains gluten, lactose, and nuts, so it’s not suitable for guests with allergies to these ingredients.